Kona grill provides an exotic escape from the everyday. From the freshest fish for our award winning sushi, to the modern American entrees all prepared in our own scratch kitchen.
Don’t leave until you have joined us on our beautiful shaded patio for an innovative cocktail, ice cold draft beer, or classic glass of wine selected from our extensive beverage menu.
Executive Chef David Hartshorn has worked diligently to provide only the most enticing offerings available. From the famous Macadamia Nut Chicken to the impressive Almost Crusted Pork Tenderloin, the Kona Grill menu is sure to impress.
Head Sushi Chef David Lam, promises to bring you nothing but the best, hand prepared, sushi you will find. With fresh fish brought in daily, and a seemingly never ending menu of both classic offerings and “Kona Favorites” it will be a challenge to not have something new to try every time you visit.
Monday - Saturday: 11AM to 11PM
Sunday: 11AM to 9PM
Bar Happy Hours
Monday - Friday: 3PM to 7PM
Monday - Thursday: 9PM to 11PM
Friday & Saturday: 10PM to 12AM
(For resident and office tenants)
$10.25 - You won’t go wrong with any of the sushi rolls on KONA’s menu, but guests rave about the Avocado Eggrolls, served with honey-cilantro dipping sauce.