Owned and operated by The Indigo Road restaurant group, Oak Steakhouse Atlanta presents a fresh take on the classic steakhouse, offering inspired contemporary dishes alongside steakhouse classics in a modern and refined environment. Executive chef Stuart Rogers’ seasonally-driven menu celebrates ingredients from local purveyors and features Certified Angus Beef® cuts along with contemporary small plates, salads and entrees.
Oak’s wine list highlights California Cabernet and Old World reds including a selection of Italian and Spanish wines, as well as a selection of artisan domestic wines. The cocktail program pays tribute to classic cocktail recipes, while enhancing the flavors with creative, modern ingredients. Oak offers a curated selections of beers, available on tap and in bottles, from local breweries.
Inspired by its sister restaurant Oak Steakhouse in Charleston, SC, Oak Atlanta offers exceptional hospitality and service.
Monday - Friday: 11AM to 2:30PM
Monday - Thursday: 5PM to 10PM
Friday & Saturday: 5PM to 11PM
Brunch - 11AM to 3PM
Dinner - 5PM to 9PM
(For resident and office tenants)
$16 - Oak serves up high-quality beef and upscale sides, but diners recommend the Hamachi Crudo appetizer with grapefruit, chiles, smoked trout roe, ponzu, crispy shallots and smoked sea salt.