Antico Pizza Napoletana offers a menu of traditional classics and a few originals, including award-winning creations like the San Gennaro and the Diavola.
The Avalon location has pizza for dine in or take-out.
The original Antico, located in owner Giovanni Di Palma’s Little Italia neighborhood, is an Atlanta landmark that has been honored with a long list of accolades, including the highest score in Zagat’s first-ever pizza survey of “Best Pizza in 23 U.S. Cities” – beating out New York City; a Zagat Atlanta food score of 28 – making it the highest scored restaurant in the city; taking home the International “Top in Class” Award for the United States from worldwide, two-day festival, the Festa Della Pizza in Salerno, Italy; being named one of 12 New Pizza Classics by Food & Wine Magazine; and lauded Best Italian Style Pizza by Atlanta Journal-Constitution.
Monday - Thursday: 11AM to 9PM
Friday & Saturday: 11AM to 10PM
Sunday: 11AM to 8PM
* Closing hours are subject to change. When dough supply is gone, Antico will close for the evening.
(For resident and office tenants)
$20 - Antico is synonymous with pizza autentico in Atlanta, so stick with the classic Margarita D.O.P., with San Marzano tomatoes, bufala, basil and garlic. For an extra kick, pizza lovers can add salsiccia, pepperoni, funghi (mushrooms), calabrian pepper, or carciofi (artichokes) for $3-$5.