4100 Avalon Boulevard
Monday – Thursday
11AM to 10PM
Friday – Saturday
11AM to 11PM
11AM to 9PM
For resident and office tenants, please contact
Branch and Barrel is a 19th century industrial Craft Bar and Kitchen led by Chef Todd Hogan. Delicious cocktails will be classic and made with the same care and detail as the food coming out of the kitchen. All craft made shrubs, orgeat, mixers and bitters go into the Branch and Barrel signature cocktails. From the kitchen, you can expect fresh as a flavor ingredients. Be sure to ask your bartender or server for info in joining our Bourbon club. We source locally as often as possible, from our cheese and vegetables to the daily baked bread. We embody the expectations you look for in a local neighborhood eatery. In short, we emphasize scratch prepared and served with care.
To sign up for Branch & Barrel's Bourbon Club online, please click here.
The Legendary Manhattan
This riff on a classic cocktail is the perfect combination of locally distilled bourbon and craft creativity. Using our distinct Legends Single Barrel Select Bourbon, combined with homemade bitters and the perfect balance of cordials, we bring you a cocktail full of local flavor and thoughtful ingredients.
The Brussel Sprouts
Chef Todd really does single handedly support the local sprout farmers. At Branch and Barrel, we fry them golden and toss them in Grindstone seasalt & vinegar seasonings. Beware, this appetizer is highly addictive.
Braised Beef Brisket
4-hour slow roasted brisket ladled with demi-glaze, served in a cast iron skillet with Karst mac and cheese and sautéed green beans topped with fried tobacco onions. We give you a knife with this, but you won’t need it.
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