Kona grill provides an exotic escape from the everyday. From the freshest fish for our award winning sushi, to the modern American entrees all prepared in our own scratch kitchen.

Don’t leave until you have joined us on our beautiful shaded patio for an innovative cocktail, ice cold draft beer, or classic glass of wine selected from our extensive beverage menu.

Executive Chef Domitrio Lewis has worked diligently to provide only the most enticing offerings available.

Head Sushi Chef David Lam, promises to bring you nothing but the best, hand prepared, sushi you will find. With fresh fish brought in daily, and a seemingly never ending menu of both classic offerings and “Kona Favorites” it will be a challenge to not have something new to try every time you visit.